Fish Cakes with Sweet Potato Wedges and Julienne Vegetables

$13.35
Fish Cakes with Sweet Potato Wedges and Julienne Vegetables

Fish Cakes with Sweet Potato Wedges and Julienne Vegetables

$13.35

Fish Cakes with Sweet Potato Wedges and Julienne Vegetables
Gluten-free
By Catering Works

Serving Size: Individual Portion or Family Size (Four adult portions). Family Size includes 1/2 Dozen Gluten-Free Brown Butter Brownies.

Delivery Day: Sunday, between 4:00-6:30 pm

Delivery Info: $3.99 per delivery. Bundle it with other Catering Works's items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying.

Fish Cakes with Sweet Potato Wedges and Julienne Vegetables Gluten-free 610 cal, 39g protein, 52g carb, 28g fat, 9g fiber, 663mg sodium

Ingredients: Cod, green onion, yellow onion, parsley, cilantro, olive oil, lemon zest, lime juice, egg, gluten free bread crumbs, red bell pepper, carrots, red pepper, green beans, zucchini, white wine, parsley, sweet potatoes, olive oil, kosher salt, pepper, cinnamon, Remoulade (Mayonnaise, Limes, Capers, Green onion, Oranges, Relish)

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Remove sauces/small plastic containers from container. Microwave on low powder 2 to 3 minutes or to internal temperature of 150. To heat in oven, transfer to an oven safe container first