Family Style Bacon Basil Meatloaf with BBQ Ketchup, Boursin Cheese Smashed Yukon Gold Potatoes and Chef's Choice Vegetable, Brownies for Dessert (Delivered Tuesday, July 11)

$55.00
Family Style Bacon Basil Meatloaf with BBQ Ketchup, Boursin Cheese Smashed Yukon Gold Potatoes and Chef's Choice Vegetable, Brownies for Dessert (Delivered Tuesday, July 11)

Family Style Bacon Basil Meatloaf with BBQ Ketchup, Boursin Cheese Smashed Yukon Gold Potatoes and Chef's Choice Vegetable, Brownies for Dessert (Delivered Tuesday, July 11)

$55.00

Family Style Bacon Basil Meatloaf with BBQ Ketchup, Boursin Cheese Smashed Yukon Gold Potatoes and Chef's Choice Vegetable, Brownies for Dessert
By Chef Jen

Serving Size: Family Dinner (Serves 4 Adults)

Delivery Day: Tuesday, July 11

Delivery Info: $2.99 per delivery. Bundle it with other Chef Jen's items to save on delivery. No tipping required.

About Chef Jen
Chef Jen went to culinary school and was Executive Chef at several restaurants, but her real passion is crafting delicious meals that nourish and heal the body. She worked with a nutritionist and gastroenterologist to ensure her menu adheres to Paleo, and SIBO friendly nutrition standards. Because food is medicine!

Family Style Bacon Basil Meatloaf with BBQ Ketchup, Boursin Cheese Smashed Yukon Gold Potatoes and Chef's Choice Vegetable, Brownies for Dessert. 591 calories, 35g protein, 32g carbs, 36g fat.

Ingredients: Bacon Basil Meatloaf: ground chuck, bacon, fresh basil, onion, garlic, Worcestershire sauce, stone ground mustard, eggs, cracker crumbs, Italian seasoning, tomato, coconut oil, Sticky Fingers brand BBQ sauce, Heinz ketchup; Garden Green Beans: steamed green beans, butter, Boursin Cheese Smashed Yukon Gold Potatoes: potatoes, butter, whole milk, boursin cheese, S&P and granulated garlic to taste

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Oven method: Preheat oven to 350. Cover loosely with aluminum foil and cook for 15-20 minutes or heated through. Stir halfway through. Microwave method: Transfer into to a microwave safe bowl, and reheat for 2 minutes, stirring occasionally until heated through.