Butcher's market

English Bangers & Mash


English Bangers & Mash

Thaw, Heat & Serve
By Butcher's market

Serving Size: 1-2


Irish Bangers over delicate Yukon mashed potatoes with a decadent rosemary onion gravy. 



 Banger(pork, water, breadcrumbs(bleached wheat flour, sugar, yeast, salt) salt, spices)Mashed Potato(Yukon Gold Potatoes, heavy cream, butter, salt, white pepper), Gravy (Caramelized Onions, Au Jus(Maltodextrin, salt, sugar, hydrolyzed corn gluten, soy protein, wheat gluten, what flour, beef flavor, dried beef stock, yeast extract, palm oil, caramel color, onion powder, garlic powder, food startch, natural flavor, torula yeast, soybeans, citric acid, corn syrup solids, succinic acid, wheat, disodium insinate, and disodium guanylate) fresh rosemary, butter, flour)  Contains: SOY, WHEAT, DAIRY 

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Preheat oven to 375 degrees, remove plastic cover and cover with aluminum foil and place into preheated oven for 12-15 minutes or until hot. 

    Remove plastic cover and cover with damp paper towel place into to microwave. Cook for 2:30 minutes stir and then cook another 2:30 minutes.  

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