Chef Mario

Lemon Dill Seared Salmon with Quinoa (Fresh Frozen)



Lemon Dill Seared Salmon with Quinoa 
Gluten-free, Dairy-free
By Chef Mario

Fresh frozen and ready for the freezer!

Flaky Salmon filets coated with a zippy Lemon Sauce and fresh Dill, served with fluffy Quinoa and veggies and topped with vibrant pickled onions

Serving Size: Individual Portion or Family Size (Four Adult Portions)


Nutrition Facts

Lemon Dill Seared Salmon with Quinoa Gluten-free, Dairy-free 683 cal, 43g protein, 55g carbs, 9g fiber, 33g fat

Ingredients: Salmon, garlic, lemon juice, dill, dijon mustard, olive oil, red onions, apple cider vinegar, honey, salt, cherry tomatoes, pepper, quinoa, seasonal vegetables

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Individual Meal: MICROWAVE ONLY - Pop a corner of the lid, microwave for 2-3 minutes, or until heated through.

    Family style: OVEN ONLY - Leave lid on container and heat in 350 degree oven for 25-30 minutes or until heated through.

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