Butcher's market

Bacon Mac and Cheese


Bacon Mac and Cheese

Thaw, Heat & Serve
By Butcher's market

Serving Size: 2-3


Large Ridged Macaroni Noodle tossed in a rich and creamy cheese sauce, topped with shredded cheddar cheese. .



Macaroni Noodle(Durum Semolina, Niacin, Iron, Thiamine Mononirate, Riboflavin, Folic Acid), Cheese Sauce(Yellow Cheddar Cheese, Gruyere, Mozzarela Cheese, Cream Cheese, Grate Parmesan Cheese, Flour, Vegetable Oil, Heavy Cream, Milk, Half & Half, Granulated Onion, Garlic, Salt, White Pepper) 

Bacon Pieces-  Bacon(Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite)


**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Preheat oven to 375 degrees, remove plastic cover and cover with aluminum foil and place into preheated oven for 12-15 minutes or until hot. 

    Remove plastic cover and cover with damp paper towel place into to microwave. Cook for 2:30 minutes stir and then cook another 2:30 minutes.  

    Recently viewed