Choclo (sweet corn) Stuffed Poblano Peppers Refried Beans and Mexican Rice (Delivered Tuesday, May 9)

$20.99
Choclo (sweet corn) Stuffed Poblano Peppers Refried Beans and Mexican Rice (Delivered Tuesday, May 9)

Choclo (sweet corn) Stuffed Poblano Peppers Refried Beans and Mexican Rice (Delivered Tuesday, May 9)

$20.99

Choclo (sweet corn) Stuffed Poblano Peppers Refried Beans and Mexican Rice  (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free)
By Soul Cocina

Serving Size: 2 Portions

Delivery Day: Tuesday, May 9

Delivery Info: $2.99 per delivery. Bundle it with other Soul Cocina's items to save on delivery. No tipping required.

About Soul Cocina
Chef Silvana brings together wholesome, nutritious ingredients to create inventive vegan meals. Drawing from traditional Latin American preparation and cooking techniques, Chef Silvana seeks to offer a healthy, mindful culinary experience through her plant-based meals.

Choclo (sweet corn) Stuffed Poblano Peppers Refried Beans and Mexican Rice (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free). 499 Cal, 10g fat, 88g carbs, 13g fiber, 18g protein.

Ingredients: Brown Rice, Poblano Peppers, pinto beans, sweet corn, tomato sauce, almond milk, sunflower oil, onion, cumin, paprika, turmeric, salt

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Our containers are microwave, oven and freezer safe. The lids are microwave safe but not oven safe. Microwave: Add 1 tablespoon of water to refried beans. Cover tray with a damp paper towel and heat on high 4-5 minutes Oven: Add 1 tablespoon of water to refried beans. Preheat oven to 325. Cover tray with aluminum foil. Heat for 15 minutes or until warm.