Chickpeas with kale and red bell peppers over polenta (Delivered Tuesday, May 16)

$20.99
Chickpeas with kale and red bell peppers over polenta (Delivered Tuesday, May 16)

Chickpeas with kale and red bell peppers over polenta (Delivered Tuesday, May 16)

$20.99

Chickpeas with kale and red bell peppers over polenta (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free)
By Soul Cocina

Serving Size: Two servings

Delivery Day: Tuesday, May 16

Delivery Info: $2.99 per delivery. Bundle it with other Soul Cocina's items to save on delivery. No tipping required.

About Soul Cocina
Chef Silvana brings together wholesome, nutritious ingredients to create inventive vegan meals. Drawing from traditional Latin American preparation and cooking techniques, Chef Silvana seeks to offer a healthy, mindful culinary experience through her plant-based meals.

Chickpeas with kale and red bell peppers over polenta (Gluten-free, Vegan, Vegetarian, No added sugar, Dairy-free). 446 cal, 11g fat, 73g carbs, 11g fiber, 15g protein.

Ingredients: chickpeas, polenta, vegetable broth, red bell peppers, yellow onions, kale, arrowroot, paprika, cumin, walnuts, basil, olive oil, sea salt

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Our containers are microwave, oven and freezer safe. The lids are microwave safe but not oven safe. Microwave: Cover tray with a damp paper towel and heat on high 4-5 min. minutes Oven: Preheat oven to 325. Cover tray with aluminum foil. Heat for 15 minutes minutes. Stove Top: Empty contents into a saucepan heat over medium low for 10 minutes stirring occasionally.