Hallelujah Kitchen Buffalo Chicken Stuffed Peppers

Hallelujah Kitchen Buffalo Chicken Stuffed Peppers

Hallelujah Kitchen Buffalo Chicken Stuffed Peppers


Buffalo Chicken Stuffed Peppers

By Hallelujah Kitchen

Serving Size: Serves 2-3

Delivery Day: Sunday, Monday, and Wednesday, between 4-6pm

Delivery Info: $3.99 per delivery. Bundle it with other Hallelujah Kitchen's items to save on delivery. No tipping required.

About Hallelujah Kitchen
“Dinner is hard. Whether you’re a new spouse struggling in the kitchen, a new mom, a working parent, a stay at home parent, or single parent, dinner…is…hard. I’m Lane Blackwelder, owner of The Hallelujah Kitchen, and I know, because I’ve been all those people! No matter the season of life, a clueless newlywed, a stressed mom working long hours out of the home, or a single mom forging a new and unexpected path, dinnertime was always hard! I began making freezer meals to make dinnertime more enjoyable. What started as a fun hobby, became a successful fundraiser that turned into a thriving business, stocking freezers across the Triangle with dinners!”

Buffalo Chicken Stuffed Peppers 537 cal, 47 g protein, 8g carbs, 35 g fat

Ingredients: Bell pepper, salt, flour, carrot, celery, cheddar cheese, hot sauce, ranch dressing, chicken

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Thaw Buffalo Chicken Stuffed Peppers in the fridge for 24-48 hours.
    Preheat oven to 400 degrees.
    Cook peppers, uncovered, for 30-40 minutes or until reaching an internal temperature of 165F.