Blackened Chicken with Summer Slaw Buddha Bowl

$10.95
Blackened Chicken with Summer Slaw Buddha Bowl

Blackened Chicken with Summer Slaw Buddha Bowl

$10.95

Blackened Chicken with Summer Slaw Buddha Bowl
Gluten-free, Dairy-free
By Chef Mario

Serving Size: Individual Portion

Description of Blackened Chicken with Summer Slaw Buddha Bowl
Mildly spiced, juicy blackened chicken served on a bed of Kale/Spinach/Spring Mix with Quinoa, Sunflower seeds, Black Beans, and Summer Slaw, and served with Honey Citrus Dressing on the side

Blackened Chicken with Summer Slaw Buddha Bowl Gluten-free, Dairy-free 363 cal, 26g protein, 33g carbs, 9g fiber, 15g fat

Ingredients: Chicken thighs, tomatoes, chili powder, paprika, ground coriander, garlic powder, kosher salt, cumin, red pepper, black pepper, oregano, green cabbage, bell peppers, snow peas, cherry tomatoes, lemon zest, apple cider vinegar, honey, lemon juice, dijon, salt, olive oil, spring mix/fresh greens, quinoa, sunflower seeds, black beans

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Keep refrigerated for up to three days. Simply remove the lid and enjoy. Pour the Honey Citrus Dressing over any portion of the salad you prefer. You can eat the various toppings separately with the greens, or mix them together for a great flavor combination.