Bistro Steak with Fig Salsa with Polenta Cake, Roasted Vegetables

$15.40
Bistro Steak with Fig Salsa with Polenta Cake, Roasted Vegetables

Bistro Steak with Fig Salsa with Polenta Cake, Roasted Vegetables

Sunday Delivery
Sunday Delivery
$15.40

Bistro Steak with Fig Salsa with Polenta Cake, Roasted Vegetables
Gluten Free
By Catering Works

Serving Size: Individual Portion or Family Size (Four adult portions). Family Size includes Half Dozen Chocolate Chip Cookies

Delivery Day: Sunday, between 4:00-6:30 pm

Delivery Info: $3.99 per delivery. Bundle it with other Catering Works's items to save on delivery. No tipping required.

About Catering Works
Catering Works is a Raleigh-based catering business that has served the Triangle since 1989. Their distinguished culinary team specializes in creative, balanced meals that are both delicious and satisfying.

Bistro Steak with Fig Salsa with Polenta Cake, Roasted Vegetables Gluten Free 885 cal, 48g carbs, 67g protein, 47g fat, 5g fiber, 1247mg sodium

Ingredients: beef flank steak, rosemary, garlic, salt, olive oil, pepper, figs, onion, balsamic vinegar lemon zest, water, gorgonzola, polenta, salted butter, heavy cream, butternut squash, zucchini, red pepper, yellow pepper, red onion

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Remove sauces/small plastic containers from container. Microwave on low powder 2 to 3 minutes or to internal temperature of 150. To heat in oven, transfer to an oven safe container first