Butcher's market

Beef Brisket & Baked Bean's



Beef Brisket & Baked Bean's
Thaw, Heat & Serve
By Butcher's market

Serving Size: 3-4

Description of Beef Brisket & Baked Bean's
This fresh-frozen Beef Brisket & Baked Beans Slow smoked in the Butcher’s Kitchen, this Dinner Done Easy Meal with is a USDA Top Choice Beef Brisket seasoned with only salt and pepper, smoked with a combination fruit and hard woods for 10 hours. While the brisket is smoking, we mix together a delicious combination of beans and sauce, then add this no pork baked bean recipe to the smoker just under the brisket. We finish with a glaze of sweet and smoky barbecue sauce.

Nutrition Facts

Beef Brisket & Baked Bean's Thaw, Heat & Serve

Ingredients: Brisket(Beef, Salt, Pepper), Baked Beans(Bush's Vegetarian Baked Beans(Prepared White Beans, Water, Brown Sugar, Sugar, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika), Modified Corn Starch, Onion Powder, Caramel Color, Spices, Garlic powder, Natural Flavor), Kidney Beans, Onion, Bell Pepper, Jalapeno, Smoked Brisket( Extra Fine raw cane sugar, fine flake sea salt, chilies (incl. paprika, ancho, new mexico, & chipotle), onion, garlic, turmeric, celery seed, cumin and other spices.)

**Note: Meals are prepared in kitchens that process allergens including but not limited to gluten, dairy, eggs, shellfish, and nuts. We're sorry, but at this time we cannot accommodate any food allergies.**

    Heating Instructions

    Preheat oven to 350, remove plastic lid, cover with foil then place in the preheated oven for 30 minutes. Next remove foil and cook another 15-20 minutes to above 140° remove from oven and Enjoy!

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